Ned palmerJun 5, 20191 minWhisky and Cheese No 2: Juicy and delightfulRich heavy cream with volatile rum and raisin flavours: funky ice-cream for grown ups.
Ned palmerMay 23, 20194 min12 whiskies, 12 cheeses and me.Whisky and cheese. It may not be the first pairing that springs to mind, but I assure you it's doable.
Ned palmerFeb 13, 20173 minMatch of the Week Valentine's Day Special: Testun and Full FifteenTestun is a hard cow’s milk cheese from Piedmont in Italy which has been matured in grape must. That its name means ‘stubborn’ or ‘hard...
Ned palmerFeb 6, 20171 minMatch of the Week: Stilton and Vintage SakeColston Bassett Stilton (Neal’s Yard Recipe) with Kirin Brewery’s 2014 Vintage Sake This rich dark sake with the authority and complexity...
Ned palmerJan 30, 20172 minMatch of the Week: St Jude and Cremant de BourgogneSt Jude and Patriarche's Leonce Bocquet Cremant de Bourgogne Brut Rose Maybe I like this match because I enjoy saying the wine’s name in...
Ned palmerOct 24, 20161 minMatch of the Week No. 5: Beaufort and Southpaw Amber AleBeaufort, a dense, creamy Alpine cow’s cheese with a mix of umami and chocolate flavours, is perfectly complimented by the caramel malt...
Ned palmerJun 1, 20161 minWilliam Heaps and Kernel Brewery’s London Sour RaspberryThis was not what I was expecting at all. I was looking for a raspberry cheesecake thing, all milky creaminess and sweet fruit. What I got w