Rich heavy cream with volatile rum and raisin flavours: funky ice-cream for grown ups.

Whisky and cheese. It may not be the first pairing that springs to mind, but I assure you it's doable.

Testun is a hard cow’s milk cheese from Piedmont in Italy which has been matured in grape must. That its name means ‘stubborn’ or ‘hard...

Colston Bassett Stilton (Neal’s Yard Recipe) with Kirin Brewery’s 2014 Vintage Sake This rich dark sake with the authority and complexity...

St Jude and Patriarche's Leonce Bocquet Cremant de Bourgogne Brut Rose Maybe I like this match because I enjoy saying the wine’s name in...

Beaufort, a dense, creamy Alpine cow’s cheese with a mix of umami and chocolate flavours, is perfectly complimented by the caramel malt...

This was not what I was expecting at all. I was looking for a raspberry cheesecake thing, all milky creaminess and sweet fruit. What I got w