People have been farming on the Sharpham Estate for a thousand years, so it's not surprising that they've got the hang of things. This is...

Rich heavy cream with volatile rum and raisin flavours: funky ice-cream for grown ups.

Whisky and cheese. It may not be the first pairing that springs to mind, but I assure you it's doable.

History's great double acts: Anthony and Cleopatra, Laurel and Hardy, Lancashire and fruitcake.

Testun is a hard cow’s milk cheese from Piedmont in Italy which has been matured in grape must. That its name means ‘stubborn’ or ‘hard h...

St Jude and Patriarche's Leonce Bocquet Cremant de Bourgogne Brut Rose Maybe I like this match because I enjoy saying the wine’s name in ...

Beaufort, a dense, creamy Alpine cow’s cheese with a mix of umami and chocolate flavours, is perfectly complimented by the caramel malt f...

This cheese and beer pairing is exactly what I’d expected it to be: endearingly bonkers. It’s a like-with-like pairing: both beer and che...

This was not what I was expecting at all. I was looking for a raspberry cheesecake thing, all milky creaminess and sweet fruit. What I got w