Goats cheese and beer. Who would have thought it?

Testun is a hard cow’s milk cheese from Piedmont in Italy which has been matured in grape must. That its name means ‘stubborn’ or ‘hard...

Colston Bassett Stilton (Neal’s Yard Recipe) with Kirin Brewery’s 2014 Vintage Sake This rich dark sake with the authority and complexity...

St Jude and Patriarche's Leonce Bocquet Cremant de Bourgogne Brut Rose Maybe I like this match because I enjoy saying the wine’s name in...

Nanbu Bijin Brewery’s Ume Rose Sake with Appleby’s Cheshire The flinty minerality and saltiness of Cheshire contrast beautifully with the...

Beaufort, a dense, creamy Alpine cow’s cheese with a mix of umami and chocolate flavours, is perfectly complimented by the caramel malt...

This cheese and beer pairing is exactly what I’d expected it to be: endearingly bonkers. It’s a like-with-like pairing: both beer and...

And now for something completely different... Yup. Cheese and chocolate. No it’s not weird. It’s sweet and salty, like salted caramels,...

This was not what I was expecting at all. I was looking for a raspberry cheesecake thing, all milky creaminess and sweet fruit. What I got w

This is the big one. It seems that unlike me, wines and cheeses get more intense as they age. The 31 Month Comte from Mons Cheeses has...