Colston Bassett Stilton (Neal’s Yard Recipe) with Kirin Brewery’s 2014 Vintage Sake This rich dark sake with the authority and complexity of age and an oxidised flavour reminiscent of sherry, makes a fitting partner for the rich fondant texture and the notes of malt, marmite and bubblegum so characteristic of Colston Basset Stilton. Also you will look really cool if you bring out a bottle of sake to pair with your after dinner Stilton - none of your friends will have seen tha

This December The Cheese Tasting Company proudly presents The Perfect Christmas Cheeseboard at The Walrus and Carpenter Pub 4th December 2016 Featuring a bountiful selection of delicious artisan cheeses paired with a bewildering array of the finest boozes. Expect to encounter cheeses like Montgomery's Cheddar and Herve Mons' Camembert accompanied by Kernel Brewery's Export India Porter and Andresen 20-year-old Tawny Port, among other triumphs of the brewer's and vintner's

I was at the cheese counter in Tesco’s today — not a sentence you ever thought you’d read here... Fear not my faithful fromage friends I remain true to my principles: I was merely picking up some of their Stilton for a tasting I was doing at Neal’s Yard called ‘All Blues’. I thought it might be instructive to compare it with the NYD recipe Colston Bassett and the Stichelton. How do I think that’s going to go? Not for me to say here. Better come to a tasting if you want to