Ned palmerSep 1, 20162 minMistakes a Younger Monger MakesMy name’s Ned, and I’m an affineur, the cheese equivalent of a sommelier. Its a great job that I love because I get to share my...
Ned palmerAug 24, 20161 minBermondsey Hardpress and Duchesse de BourgogneThis cheese and beer pairing is exactly what I’d expected it to be: endearingly bonkers. It’s a like-with-like pairing: both beer and...
Ned palmerAug 9, 20161 minKirkhams Lancashire with Rococo Chocolate Cardamom WhiteAnd now for something completely different... Yup. Cheese and chocolate. No it’s not weird. It’s sweet and salty, like salted caramels,...