Cheesy Podcasts: Turning Chickens and Breaking Dishes, Davide G. Martins
"My name is Davide G. Martins, and I'm the Executive Chef for the European Union Embassy, in Washington D.C., and my podcast is all about how people and cultures relate to food!" Connecting people, culture and food, Davide is right up my street. Also he is from Portugal one of my favourite countries in the whole world.
Ned Palmer is a freelance cheesemonger and author of the best selling book A Cheesemonger's History of the British Isles. Click here for information about Ned's online cheese tastings for corporate events or private parties.