The Cheese:
Cotehill White
Made by the Davenport family, Lincolnshire.
Unpasteurised cow’s milk, animal rennet.
Substitutions: Fresh, un-rinded cheeses, cow or goat curd, cream cheese.
St Jude
Made by Julie Cheyney, White Wood Dairy, Fen Farm, near Bungay, Suffolk.
Unpasteurised cow’s milk, vegetable rennet.
Substitutions: Mould ripened cow's milk cheeses, like St. Marcellin or St. Felicien, younger Camemberts or Bries.
Doddington
Made by Maggie Maxwell, near Wooler, Northumberland.
Unpasteurised cow’s milk, animal rennet.
Substitutions: Hard cow's milk cheese, like Cheddar, Red Leicester, Cheshire or Lancashire
Biggar Blue
Made by the Errington family, Lanarkshire, Scotland.
Unpasteurised goat’s milk, vegetarian rennet.
Substitutions: Goat's milk blues like Harbourne Blue (goat's milk blues are hard to find!), blues with a stronger blue flavour and firmer texture.
Buying your cheese
If your local cheesemonger doesn't have the exact cheeses, they will be able to help you with substitutions. Here are three of my favourite shops, who all do UK deliveries: The Courtyard Dairy, The Fine Cheese Co., Neal's Yard Dairy, and here is a list of shops all over the UK and Ireland who can help you out: http://bit.ly/SaveTheCheeseList
The Beers
Saison Dupont
Lost and Grounded Keller Pils
Magic Rock Dark Arts
Siren Soundwave
Tiny Rebel Cwtch
Wild Beer Co Modus Operandi
Selected by those lovely people at The Craft Beer Channel you can buy them all as single order here.