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  • Ned palmer

The British Cheese Weekender - Friday 8th May, 9pm

Updated: May 5, 2020

The Cheese:

Cotehill White

Made by the Davenport family, Lincolnshire.

Unpasteurised cow’s milk, animal rennet.

Substitutions: Fresh, un-rinded cheeses, cow or goat curd, cream cheese.

St Jude

Made by Julie Cheyney, White Wood Dairy, Fen Farm, near Bungay, Suffolk.

Unpasteurised cow’s milk, vegetable rennet.

Substitutions: Mould ripened cow's milk cheeses, like St. Marcellin or St. Felicien, younger Camemberts or Bries.


Made by Maggie Maxwell, near Wooler, Northumberland.

Unpasteurised cow’s milk, animal rennet.

Substitutions: Hard cow's milk cheese, like Cheddar, Red Leicester, Cheshire or Lancashire

Biggar Blue

Made by the Errington family, Lanarkshire, Scotland.

Unpasteurised goat’s milk, vegetarian rennet.

Substitutions: Goat's milk blues like Harbourne Blue (goat's milk blues are hard to find!), blues with a stronger blue flavour and firmer texture.

Buying your cheese

If your local cheesemonger doesn't have the exact cheeses, they will be able to help you with substitutions. Here are three of my favourite shops, who all do UK deliveries: The Courtyard Dairy, The Fine Cheese Co., Neal's Yard Dairy, and here is a list of shops all over the UK and Ireland who can help you out:

The Beers

Saison Dupont

Lost and Grounded Keller Pils

Magic Rock Dark Arts

Siren Soundwave

Tiny Rebel Cwtch

Wild Beer Co Modus Operandi

Selected by those lovely people at The Craft Beer Channel you can buy them all as single order here.

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